Tender beef steaks are cooked in a rich tomato brown gravy with veggies. This recipe is perfect over mashed potatoes or egg noodles!
Savory Beef Steaks
‘Swissed’ means to roll or pound the meat, tenderizing it so it cooks up tender just like the veggies! This version of swiss steaks cooks in the slow cooker for the perfect set it and forget it meal. Much like the beef in a stew recipe, these steaks become fork tender by cooking low and slow. This recipe freezes and reheats well.
Ingredients for Crock Pot Swiss Steak
MEAT: Traditionally, Swiss steak comes from inside round or cube steaks. These cuts become tender when cooked low and slow. VEGGIES: Use veggies like onions, peppers, carrots, and celery. Add in mushrooms, green beans, or fresh green peas if you’d like. SAUCE: Diced or crushed tomatoes and beef broth are paired with flavorful ingredients to make a thick tomato gravy. Add diced canned tomatoes to this sauce or crushed tomatoes for a smoother sauce. If you prefer extra sauce, you can add extra tomatoes.
How to Make Crockpot Swiss Steak
What to Serve with Swiss Steak
Serve Swiss steak and gravy over any of the following:
garlic mashed potatoes cooked noodles mushroom rice mashed cauliflower potatoes white rice
For a side, serve Swiss steak with sauteed green beans or caesar salad. And of course, some dinner rolls for sopping up the sauce!
Leftovers
For best results, store Swiss steaks in their sauce in a sealed container in the refrigerator for up to 4 days. Reheat steaks with sauce in a sauce pan on the stove or in the microwave. Freeze steaks and sauce in zippered bags with the date labeled on the outside for up to 4 weeks.
Our Fave Crockpot Recipes
Crock Pot Cube Steak & Gravy – home-cooked comfort Slow Cooker Chicken Cacciatore – Italian-inspired recipe Crock Pot Pork Tenderloin – a 5 star dish Slow Cooker Chicken Adobo – quick & easy CrockPot Beef Stew – so hearty & delicious
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