Tender green beans are slow-cooked in creamy mushroom soup and topped with crispy fried onions. Crockpot green bean casserole is a time-saving, space-saving side!
Crockpot Green Bean Casserole
Making a slow cooker green bean casserole frees up oven space and keeps warm for serving! Perfect as a holiday side dish for Thanksgiving, Easter, or Christmas dinner but crockpot green bean casserole is also a Sunday supper side dish, too. Easy-to-find, affordable ingredients make this delish dish a crowd-pleaser for gatherings and get-togethers!
Ingredients for Slow Cooker Green Bean Casserole
GREEN BEANS: Use Frozen green beans or canned (and drained). If using fresh green beans, boil them for 4 minutes and the cool them in ice water. SAUCE: Condensed cream of mushroom soup makes this dish super easy, but you could also use any ‘cream of soup’ like celery, potato, or chicken. TOPPING: Crispy fried onions add a little salty crunch to this recipe, but you can also sprinkle on some seasoned bread crumbs or crushed pork rinds for a lower-carb dish. VARIATIONS: We love an addition of cooked and crumbled bacon or a handful of shredded cheddar cheese for extra flavor!
How to Make Crockpot Green Bean Casserole
This recipe needs only five ready-made ingredients!
Storing Leftovers
Keep leftovers covered in the refrigerator for up to 4 days and reheat them on the stovetop or in the microwave. Freezer Friendly? Absolutely! Simply keep it in a freezer-safe container for up to 2-3 months and thaw it from frozen overnight in the refrigerator. Reheat in the oven and top with extra French fried onions before serving. Did you make this Crock Pot Green Bean Casserole? Leave us a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
