Crockpot recipes are a lifesaver around here, regardless of whether it’s busy school weeknights or the middle of summer holiday chaos. Turning a traditional chicken fajita recipe into a slow cooker meal is great for busy weeknights and a favorite with the whole family!
How to Make Crockpot Chicken Fajitas:
Slow Cooker Chicken Fajitas are a dump and go recipe. Once everything is in the pot, they just hang out until they’re done, and you really don’t have to do anything to serve them. When it comes to cooking, the exact time will depend on your preferences and how your slow cooker cooks. I’ve found 4 hours on low to be lots, and you could also cook for 2 hours on high. If you need to leave it longer, be sure that your slow cooker switches to keep it warm once the cooking time is over.
Can I Make These Chicken Fajitas on the Stovetop?
Yes! You can easily make these fajitas on the stove if you don’t have a slow cooker. Or while the weather is still nice, try making grilled chicken fajitas on the barbecue! Or try fajitas in the oven! Simply add all of your ingredients to a large saucepan with a lid, bring to a simmer over medium-high heat, then reduce heat to medium and simmer for 15-20 minutes until your chicken breasts reach an internal temperature of at least 165°F. Let chicken breasts rest on a cutting board for 5 minutes before slicing.
What to Serve With These Slow Cooker Chicken Fajitas:
Grab some corn or flour tortillas, and whatever toppings you enjoy with crockpot fajitas, and you’re set! Some of our favorite things to serve with these Chicken Fajitas are:
Shredded cheese Avocados or Guacamole Fresh tomatoes or homemade Pico de Gallo Sour cream and salsa Cilantro Lime Rice or Spanish Rice
More Crockpot Dinner Ideas:
Crockpot Chicken Tacos – only 5 simple ingredients! Slow Cooker Chicken Breasts – perfectly juicy & seasoned BBQ Crockpot Pulled Pork – so easy & flavorful CrockPot Beef Stew– ultimate comfort food! Pork Carnitas Recipe (Slow Cooker) – tender & succulent meat!
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