Crock pot chicken and rice is a full meal with tender chicken, vibrant veggies, and seasoned rice. Both hearty and healthy, it’s a family favorite.
An Easy Crock Pot Chicken Meal
This quick and easy crockpot chicken and rice recipe is a perfect weeknight dinner. With just a few simple steps, it’s both healthy and hearty. This dish is a nutritional powerhouse, combining lean chicken, wholesome brown rice, and vibrant veggies for a balanced dinner. The Crockpot does the work making this a no-fuss favorite. Leftovers make satisfying lunches or dinners This recipe works great for using up leftover veggies, too! Serve with a simple tossed salad and some homemade dinner rolls.
Ingredients for Crockpot Chicken & Rice
Chicken – Choose boneless, skinless chicken breasts or switch to chicken thighs (about two thighs per person). Vegetables – Onions, carrots, and peas are our favorites and a little bit of roasted red peppers add extra color and flavor. Feel free to mix it up with broccoli, sliced mushrooms, beans, or your frozen green beans or a frozen veggie medley. Rice – I recommend instant brown rice for a quick cooking option that won’t get mushy. If you use instant white rice, reduce the cooking time slightly. Sauce – Skip the cans of cream of chicken soup! This sauce is made with fresh ingredients like chicken broth, milk, and cheese for a homemade flavor and creamy texture.
How to Make Crockpot Chicken & Rice
Tips
Prep Ahead: Chop the veggies and measure the ingredients a couple of days ahead for quick morning prep. Season: While the recipe includes seasoning, feel free to customize it with your favorite herbs and spices for a personal touch. Try a pinch of rosemary, thyme, or even a dash of hot sauce. Chicken Temp: Use a meat thermometer to ensure the chicken reaches 165°F. Don’t Peek: Avoid lifting the lid of the Crockpot too frequently; each time you do, it releases heat and extends the cooking time. Cheese on Top: If you love cheese, add a sprinkle of shredded cheddar cheese just before serving.
Got Leftovers?
Keep leftover Crockpot chicken and rice casserole in an airtight container for up to 4 days. Reheat portions of this chicken recipe on the stovetop with a little milk to make it creamy again. Freeze portions for up to 4 weeks.
If you’re looking for more easy Crockpot dinners, try crockpot chicken tacos, slow cooker pork tenderloin, or this slow cooker beef stew! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
