Tender chicken, potatoes, and carrots are simply seasoned and cooked until tender. Home-cooked comfort on a plate. Budget-friendly and hearty, this recipe is a go-to for weeknight meals. There’s nothing like coming home to dinner that’s been slow-cooking all day!
Ingredients for Crockpot Chicken & Potatoes
This recipe is adaptable to whatever you have on hand. Substitute poultry seasoning or other herbs for the Italian seasoning called for in the recipe.
Chicken: Choose bone-in chicken thighs for this recipe as they have more flavor and won’t dry out. Vegetables: Baby potatoes are a great choice because they don’t require peeling and the skin keeps them from getting mushy. Fresh carrots or baby carrots and diced onions round out the meal. Seasonings: Italian seasoning is a favorite, but any chicken seasoning you love will work in this recipe. Other Ingredients: Melted butter, chicken stock or chicken broth add enough liquid to help everything cook evenly.
How to Make CrockPot Chicken and Potatoes
Tips
The skin on the chicken will not crisp in the slow cooker, I broil it before serving. Chicken breasts can dry out in this recipe, if swapping chicken breasts, they will likely need less cooking time. The juices can be made into an easy gravy with flour or cornstarch if you’d like.
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