Mix shredded chicken, cream cheese, cheddar, and buffalo sauce in a slow cooker and let it work its magic. So easy!
Buffalo Chicken Dip Made Easy!
If you like buffalo wings, you’ll love this dip!
It’s super easy to prepare and can be made ahead of time. This is a set-it-and-forget-it version of our fave buffalo chicken dip. Crockpot buffalo chicken dip stays warm in the slow cooker for parties or game day. Buffalo chicken dip has a creamy and cheesy flavor with a bit of heat from Frank’s Red Hot Sauce.
Ingredients for Crock Pot Buffalo Chicken Dip
Chicken – Use rotisserie chicken or cooked shredded chicken for this recipe. Canned chicken can be used but should be folded in very gently at the end of prep. Hot Sauce – Frank’s Red Hot Buffalo Sauce is a favorite but feel free to use homemade buffalo sauce. Flavor – Add garlic powder and green onion for a little boost of flavor. Shredded Cheese: Shred your own cheese for better melting. Use sharp cheddar for the best flavor, or try Monterey Jack or mozzarella cheese. Add some blue cheese crumbles for a twist.
How to Make Crock Pot Buffalo Chicken Dip
This slow-cooker buffalo chicken dip recipe is so easy to make!
Serving Suggestions and Dippers
Turn the slow cooker to warm and let your guests serve themselves.
Crackers – crostini, Triscuits, Wheat Thins, or baguette slices Chips – potato chips, tortilla chips, corn chips Veggies – celery sticks, carrots, bell pepper, or cucumber slices
Love Your Leftovers
Keep leftovers in the fridge for up to 4 days. Reheat in the slow cooker, microwave, or on the stovetop over low heat. Stir and enjoy!
Use leftovers to fill mushroom caps and bake for 15 to 20 minutes at 375°F. Spoon the leftovers into a tortilla and panfry for an easy quesadilla. Heat the leftovers on the stovetop and add pasta and a bit of cream for a quick dinner.
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