Ground beef, some canned tomatoes, broth, beans, a few veggies, and seasonings! It’s perfect for those busy, chilly nights when everyone’s ready for a healthy and filling soup! Who doesn’t love the “set it and forget it” magic of the slow cooker?
Crock Pot Taco Soup
We frequently make taco soup but we love this slow cooker version! I love being able to put it in the slow cooker and go about my day until we’re ready to eat. Like most crock pot soup recipes, the flavors have lots of time to blend for a delicious meal. It’s also a great way to use up leftover ground beef, chicken, or turkey (and even leftover veggies).
Ingredients
MAIN INGREDIENTS Meat, canned pinto beans (black beans work too), tomatoes, and veggies are all you need for crockpot taco soup! EXTRAS Some extras that add flavor and texture are sliced black olives, diced avocados, even small diced potatoes will add oomph to this already amazing recipe! VARIATIONS Need a milder, less spicy version for the kids or for a crowd? Use ranch dressing mix instead of taco seasoning.
Toppings
Don’t forget to top with cheese, salsa, sour cream, and sliced green onions! Crumble corn chips on top, or scoop up servings with flour tortillas or tortilla chips! So many options!
How to Make Crock Pot Taco Soup
Crockpot Taco Soup is so easy to make it will be ready in 1-2-3!
Leftovers
Keep leftovers in a sealed container in the refrigerator and they will last for about a week. To freeze taco soup, make sure it is completely chilled and ladle into individual, quart-sized zippered bags or gallon-sized bags. Lay them flat in the freezer and when they are completely frozen, store them upright to save freezer space. Easy peasy!
So Many Savory Soups!
Crock Pot Italian Bean Soup – hearty & filling Sausage & Kale Soup – a 30-minute meal 20 Minute Broccoli Cheese Soup – a reader favorite Mushroom Barley Soup – loaded with fresh veggies Creamy Corn Soup – use fresh, frozen, or canned corn
Did your family love this Crock Pot Taco Soup? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
