Crock Pot Scalloped Potatoes are easy, cheesy, and delicious! When those winter carb cravings hit, why not cook up cheesy slow-cooker potatoes? Scalloped potatoes are quite possibly the most comforting side dish on the planet (along with mashed potatoes).
Ingredients for CrockPot Scalloped Potatoes
Crockpot Scalloped Potatoes are delicious and easy, requiring just a few simple ingredients! They are super forgiving, so go ahead and experiment! Sauce – This recipe uses “cream of” soup to prevent the sauce from curdling. Swap in cream of mushroom or cream of celery. For a from-scratch version, try my homemade condensed chicken soup using evaporated milk. Potatoes – Use thin-skinned potatoes. Yellow, red or Yukon gold potatoes will hold their shape and don’t require peeling. If using baking potatoes or Russet potatoes, they should be peeled and will taste delicious but may not hold their shape. Cheese – I like to add a little bit of cheese to the potatoes (which technically makes them au gratin potatoes) . Use sharp cheddar for extra flavor. Try different cheeses altogether; Colby, Swiss, a bit of Parmesan cheese or Gruyere (my favorite addition to Crock Pot mac and cheese).
How to Make Crock Pot Scalloped Potatoes
Slow cooker scalloped potatoes are so easy to prepare that they practically cook themselves.
Tips & Variations
Crockpot scalloped potatoes will cook in 4-5 hours on high or 7-8 hours on low. If the potatoes are done early, simply turn the slow cooker off (they will stay warm for over an hour) or turn it to warm. Turn it into a meal by adding chopped ham, fried mushrooms, or leftover ground beef or taco meat.
Did you make these Crock Pot Scalloped Potatoes? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
