This soup is jam-packed with our favorite Italian flavors, sausage, veggies, and of course the perfect mix of beans in a zesty tomato broth. The best part is how easy this soup is with no soaking required!
I am excited to partner with Hurst’s HamBeens® to bring you this delicious recipe! Bean soup is a hearty belly-warming kind of meal. It is a delicious, nutritious meal you can feel good about serving your family.
Ingredients
A Crockpot makes this recipe as easy as can be and you do not need to pre-soak the beans. 15 BEAN SOUP MIX Hurst’s HamBeens® 15 BEAN SOUP® is truly one of my favorite pantry staples and the base of this soup recipe. All the colors of the bean rainbow are included in this mixture of dried beans, peas, and lentils. Each package of beans comes with a ham flavor pack adding another layer of deliciousness. You can find HamBeens 15 Bean Soup in the dry bean section of almost any grocery store (or you can order them online).
SAUSAGE Italian Sausage adds great flavor to this recipe, use hot or mild (we prefer hot). If you don’t have sausage, you can substitute ground beef but be sure to add some extra seasonings like Italian seasoning. VEGGIES Once the beans are tender, we add some tomatoes and marinara to add some zest to the broth. Sliced zucchini adds freshness to this soup. If you like the zucchini to be softer, it can be added a bit earlier.
How to Make Italian Bean Soup (overview)
To Soak or Not to Soak
There is no need to soak the beans when making a Crock Pot Bean Soup. If you’ve already soaked your beans, you can proceed as directed making sure to discard the soaking liquid and use fresh broth/water. The liquid in the recipe can be reduced by 1 cup for soaked beans.
To Serve
This soup is delicious and is an entire meal in itself. We love to serve it with some garlic bread or toasts for dipping and dunking. Top the soup with some fresh herbs like parsley or basil and a sprinkle of parmesan cheese (and even some chili flakes if you’d like).
Leftovers
This is a great recipe because it makes enough soup for more than one meal for us! Bean soup will keep in the refrigerator for about 3-4 days and reheats well on the stove or in the microwave. This soup freezes beautifully! Ladle the cooled bean soup in single-sized freezer bags labeled with the date. Once the bags are frozen, store them upright (like books) to save freezer space. Take out as many servings as you need, perfect for quick meals or lunches!
More Bean Favorites
Instant Pot Ham & Bean Soup Ham and Bean Soup {Crock Pot Version} 15 Bean Slow Cooker Chili Homemade Refried Beans Slow Cooker Turkey Soup (Cajun Bean)
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