This recipe requires just minutes of prep. With a super simple glaze, crockpot ham is a set-it-and-forget-it kind of way to make a tender juicy ham. This crockpot ham recipe is perfect for a holiday dinner.
How to Make Crock Pot Ham
Cooking ham has never been easier. I prefer spiral ham as it’s easy to serve, but boneless ham works well in this recipe, too. If using a ham that is not spiral cut, be sure to score the outside.
¼ – ⅓ lb. per person of boneless ham ⅓ – ½ lb. per person of bone-in ham
Holly’s Tips
A smoked ham should be cooked to a temperature of 140°F on a meat thermometer. This will take 4-5 hours on low for an 8-10lb ham. Purchase a fully-cooked spiral ham for this recipe. If using a ham that isn’t spiral cut, be sure to score the outside to allow the glaze to seep in. For the best flavor, discard the glaze packet that comes with the ham and use the recipe below. Add up to ½ cup of pineapple juice if desired. Liquid does not be added to the slow cooker, and the ham will release juices.
What to Serve With Ham
This easy crock pot ham recipe is perfect for Christmas or Easter dinner. Slice the ham, place it on a platter, and garnish with herbs or additional rosemary. Here some of our favorite side dish recipes.
Replace apple jelly with apricot jam. Swap the glaze below for a brown sugar glaze. Serve with an old-fashioned raisin sauce for ham.
Leftovers
Store leftovers in an airtight container the refrigerator for up to 4 days or in the freezer for up to 4 months. Find my favorite leftover ham recipes here. Did your family love this Crock Pot Ham? Leave us a rating and a comment below!
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