An Easy Holiday Side Dish
The crockpot is a ‘set it and forget it’ version of our favorite corn casserole recipe. It’s a crowd-pleasing, budget-friendly side dish that goes with everything from a holiday ham to a roast turkey! Use different mix-ins to make corn casserole a new recipe every time.
Ingredients and Variations
Cornbread Mix- This recipe uses two 8.5oz boxes of Jiffy Cornbread mix which has flour and cornmeal for a fluffy base. Corn – Frozen corn provides texture, while creamed corn adds sweetness. Replace frozen with drained canned corn. Dairy – Butter adds a rich flavor while sour cream adds extra moisture. Variations – Feel free to add flavor boosters like cheddar cheese (about a cup or so), diced jalapenos, bacon bits, or crumbled sausage.
How to Make Crockpot Corn Casserole
Just mix, pour, and cook! Did your family love this Crock Pot Corn Casserole? Be sure to leave us a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
