This this crock pot stew recipe, tender chunks of beef are cooked with root veggies in a rich, beefy gravy.
Ingredients For Beef Stew in The Crock Pot
Beef: Beef chuck roast always comes out so tender, while stew meat is quick to prepare since it’s already cut. Cooking low and slow ensures it’s fork tender. Vegetables: Hearty root veggies like onions, carrots, and potatoes round out this meal. The best potatoes for stew are waxy potatoes like red or yellow. You can use russets or baking potatoes, too; they don’t hold their shape as well but still taste delicious. I add peas at the end for a pop of color and freshness. Broth: Use beef broth or beef stock in this recipe with onion and herbs for flavor. You can substitione one cup of broth for dry red wine for a boost of flavor—try Merlot or Cabernet Sauvignon.
Variations of Crock Pot Beef Stew
Add extra vegetables like corn, green beans, or mushrooms. Swap out the fresh herbs to change up the flavor.
How to Make Beef Stew in the Crock Pot
Slow cooker beef stew is the perfect meal to come home to.
Storing Leftovers
Make beef stew ahead and freeze cooled portions in zippered bags for up to four months. If freezing in containers, leave about an inch of headspace for expansion. Thaw in the refrigerator before reheating in the slow cooker or on the stovetop. Did your family love this Crockpot Beef Stew recipe? Leave a rating and comment below. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
