You can use pretty much any seasonings and any type of potatoes! I love fresh garlic but it’s not a great fit in this recipe as the high temperature causes it to burn. Garlic Powder adds lots of great flavor without burning. To make the potatoes nice and crispy, you’ll want to make sure they are cut nice and thin. I use a Mandoline slicer to make this task extra quick. REPIN CRISPY PARMESAN POTATOES
Items you’ll need for this recipe
- parchment paper * Mandoline slicer/sharp knife * baking pans * REPIN this recipe © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. Other recipes you might love:
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