Broccoli florets are tossed with a bit of oil and lots of garlic for a simple oven oven-roasted side with heaps of flavor & little effort.
How to Add Flavor to Veggies
Making roasted veggies is a great way to add an extra layer of flavor with little effort. Cooking at a high temperature adds a bit of caramelization and crust which = flavor. Add in some bold flavors like garlic (as in this recipe) lemon zest, parmesan or even chili flakes. Generously season with salt & pepper. Ready in 15 minutes with 4 simple ingredients this recipe is the perfect last-minute side dish.
Ingredients
BROCCOLI Roasted broccoli works best with fresh broccoli for a crisp exterior. Can you roast frozen broccoli? You sure can! Frozen broccoli has already been washed and trimmed. Add olive oil and roast for 25-30 minutes. This recipe would also be delicious with cauliflower or a combination of the two! SEASONINGS Keep it simple and toss the broccoli with garlic and olive oil before roasting. No Garlic? No Problem! The garlic cloves can be replaced with 1/4 teaspoon of garlic powder or a teaspoon of garlic salt! If using garlic salt don’t forget to adjust the additional salt you add to this recipe.
How to Roast Broccoli
Ready in 15 minutes this easy side dish is a perfect pair with any entree!
How Long to Roast Broccoli
Roast broccoli in the oven for 10-12 minutes for tender crisp. If you prefer it softer and more browned, cook for 16 to 20 minutes.
Got Broccoli?
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