Potatoes are cut into wedges, tossed in a blend of seasonings, parmesan, and olive oil, and roasted. Serve with ketchup or your favorite dips.
The Best Potatoes to For Wedges
Baked potato wedges are best with a nice starchy potato. Just like when making french fries, I think the best potatoes are russet potatoes or Idaho. Look for potatoes that are fairly small (the wedge size will be better). Potato wedges do work with red or yellow skinned potatoes, the texture will be a bit creamier and more similar to a roasted potato and the outside won’t be quite as crisp.
How to Cut Potato Wedges
I don’t peel potato wedges, I love the color, flavor and texture of the skin. If you’d like to peel them, do so before cutting into wedges. If the potatoes are large, or if smaller wedges are desired, keep cutting until the wedges are all the desired size.
How to Make Potato Wedges
Homemade roasted potato wedges are easy to make baked in the oven and come out nice and crispy on the outside and fluffy and tender inside. Try making them with your own rubs or seasoning blends for a custom side perfect for any meal!
How to Make Potato Wedges Crispy in the Oven
Soak: Soak the potatoes in cold water for at least 30 minutes (or up to a few hours). This removes a lot of starch from the outside (you’ll see it in the bottom of the bowl as you remove them). Dab Dry: Once soaked, dry the potatoes well. Any water left will steam the potato wedges instead of crisp them. Oil: Be generous with the oil, it helps them crisp. Heat: A high heat helps crisp the outside just like when making roasted vegetables. You can also broil for a few minutes (without parchment paper) if desired.
What to Serve with Potato Wedges
Potatoes are the perfect vehicle for ANY kind of sauce or dip! Here is a list of ideas to inspire you!
BBQ Sauce – any flavor, any time Ranch Dip Honey Mustard Dressing Simple ketchup
As for main dishes that make potato wedges a perfect side, here are a few favorites!
Breakfast: Breakfast burritos, Fried Egg Sandwiches. Lunch: Grilled hot dogs, Tuna Melts, BLT’s. Supper: Burgers fresh off the grill, Meatloaf with a crispy cucumber salad, or juicy baked pork chops.
Or really anything you’re craving! they are such a versatile side dish that goes great with anything.
Got Leftovers?
Potato wedges are easy to reheat! Place them in a non stick pan with a touch of oil over medium low heat and cover. Stir occasionally until heated through. You can also microwave them but they won’t be as crispy!
Crispy Potato Side Dishes
Easy Home Fries – savory, crispy goodness! Roasted Smashed Potatoes – so simple to prepare Baked French Fries – all-time favorites! Crispy Parmesan Potatoes – perfect side or snack! Roasted Potatoes and Carrots – one pan recipe
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