Leftover turkey (or cooked ground turkey if you prefer) is added to pasta with a creamy mushroom sauce and topped with a buttery bread crumb topping.
This is a great way to enjoy leftover roast turkey and the perfect belly-warming meal.
An Easy Turkey Casserole
Casseroles are economical, easy to make, and everyone loves them! Since I usually serve this with leftover turkey, I wanted to create a sauce that is quick and easy. The shortcut sauce (recipe below) is the perfect addition. It can be made in advance, covered in the refrigerator until it’s ready for baking.
Ingredients/Variations
In this version, turkey, mushrooms, and noodles are baked into a savory sauce made with cream of chicken soup, seasonings, and cheese. VEGGIES What’s so great about this recipe is that veggies like broccoli, peas, or carrots can be added to make an even heartier casserole. PASTA Any medium pasta can sub out for the penne! MEAT This is a favorite with leftover turkey but if you don’t have any on hand, ground turkey, shredded chicken, even sliced smoked sausage can be used in place.
Steps to Make Turkey Casserole
Serve this with 30-minute dinner rolls and crispy garlic roasted broccoli, and finish off with an amazing homemade peach crisp.
How to Store Creamy Turkey Casserole
Casseroles are just as good the next day and this one is no exception. Simply reheat a portion in the microwave and adjust the seasonings. Store in the refrigerator covered in plastic wrap for up to 4 days.
More Turkey Favorites
White Turkey Chili Turkey Pot Pie Turkey Sandwich Slow Cooker Cajun Bean Soup with Turkey Turkey Salad Turkey Cranberry Pasta Salad Hearty Turkey Stew (with leftover turkey)
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