It’s a great choice to start a busy day with! It’s not only quick and easy to make, but it’s super healthy and hearty and guaranteed to keep everyone going until lunch. This simple recipe takes oatmeal to the next level with the simple addition of pumpkin puree for an extra creamy texture and a boost in flavor!
Quick & Easy Breakfast
This recipe uses ingredients you likely have on hand (including canned pumpkin). Tangy cranberries, pecans, and pumpkin add flavor and texture. It comes together fast for a weekday breakfast. Make a large batch because it also reheats well!
Serve with a seasonal summer fruit salad, some crispy Air Fryer Bacon, and maybe a blueberry smoothie!
Delicious Ingredients & Variations
Everyone loves the sweet/savory flavor of pumpkin oatmeal. OATMEAL Use old-fashioned oats in the recipe below. If you have quick oats or steel-cut oats they’ll still work, you’ll just need to adjust the cook time and liquid. PUMPKIN PUREE Use canned or fresh pumpkin puree. If using canned, ensure it’s not pumpkin pie filling (since the cans often look the same). SPICES Pumpkin pie spice is one of these things that just makes everything better, and this oatmeal is no different. Apple Pie Spice works well in this recipe too.
Tips for Creamy Oatmeal
For super-rich and creamy oatmeal, replace water with milk (as we do in this recipe). Using old-fashioned oats will give the end result a heavier, chewier texture than quick-cook or instant oats. For a dairy-free option, use soy, almond, or any kind of dairy-free milk in a 1:1 substitution. Dairy (or even non-dairy milks) can have sugars that can burn. Be sure to keep the heat low and stir frequently. Soak oats overnight in the pumpkin cream mixture. They’ll cook much faster, or they can be eaten cold, without cooking.
How to Store Leftover Pumpkin Oatmeal
Keep oatmeal in a covered container in the refrigerator and reheat individual portions in the microwave. Add desired toppings and serve. Freeze pumpkin oatmeal in quart-sized bags with the date labeled on the outside. Oatmeal will keep in the freezer up to 3 months.
Perfect Pumpkin Recipes
Chocolate Chip Pumpkin Cake – so light & moist Pumpkin Bread – easy to make The Best Fluffy Pumpkin Pancakes – thick & fluffy Pumpkin Roll Recipe – under 30 minutes Pumpkin Zucchini Bread – loaded with flavor
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