Peaches are one of our favorite summer fruits! We love them in everything from Peach Dumplings to fresh fruit Overnight Oats and of course in a pie! This creamy Peach Pie recipe is going to quickly become a favorite with a creamy base loaded with fresh peach flavor!
Creamy Peach Pie ranks high on my list of awesome desserts. This pie tastes like summer, filled with juicy and fragrant peaches that have been baked into the creamiest, silkiest custard. Topped with a buttery streusel topping with the slightest hint of cinnamon that works in harmony with all the fresh and sweet flavors. While I love a good old fashioned Peach Pie, this version I must say, is so much more scrumptious. Served with vanilla ice cream and fresh mint leaves, this will easily become your summer go-to dessert.
SHOULD I USE FRESH OR CANNED PEACHES TO MAKE THIS CREAMY PEACH PIE RECIPE?
I made this recipe with canned peaches, do not confuse that with peach pie filling. You can make this recipe with fresh peaches as well. I personally like to use canned peaches, because every slice is perfect, they are sweet and juicy and you can save time on peeling. The fresh peaches are equally delicious in this recipe, just make sure you use ripe peaches and that you peel them. Toss them in 1-2 tablespoons of cornstarch.
CAN I USE FROZEN PEACHES TO MAKE PEACH PIE?
Yes, you can, but make sure you completely thaw them and drain all the excess liquid. I also like to toss them in 1-2 tablespoons of cornstarch.
HOW DO YOU PEEL FRESH PEACHES?
To peel fresh peaches quickly and easily I use the same method I use for peeling tomatoes! Placing the peaches in boiling water for a few seconds and then plunging them into ice water makes the skins slide right off!
Like my favorite Apple Crumb Pie, I like to serve this delicious peach pie with a big scoop of vanilla ice cream!
CAN I FREEZE THIS CREAMY PEACH PIE?
Yes, you can freeze this pie. After you bake it, let it cool to room temperature. Wrap it tightly in aluminum foil, I also like to add a good layer of plastic wrap. The frozen pie will keep up to four months. Repin this Perfect Pie Recipe © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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