A simple blend of carrots, ginger, onion & garlic, and paprika simmered until tender and blended with cream. The result is a cozy soup, perfect for any time of year. Serve this creamy carrot soup recipe with a fresh salad or a loaf of Artisan Bread for dunking.
Storing Carrot Soup
Keep carrot soup in a covered container in the refrigerator for up to 4 days. Reheat on the stove. Freeze carrot soup in airtight containers for up to 4 months. Thaw in the refrigerator overnight and reheat on the stove.
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Did your family enjoy this Creamy Carrot Soup? Leave us a rating and a comment below! Feel free to sneak in other pureed veggies like pumpkin or sweet potato to stretch the meal further. Broth – Chicken broth is used for flavor and to simmer the carrots until tender. Vegetable broth can be used but will change the flavor of this recipe. Heavy cream adds richness and creates a nice creamy consistency. Seasonings – This carrot soup recipe is simply seasoned with ginger and couple cloves garlic. Fresh ginger is best but dried can be substituted (see recipe notes). This soup pairs well with other warm spices like a pinch of nutmeg, ground coriander, or even curry powder. If using a traditional blender, puree the soup in batches ensuring the lid is not sealed tightly. It’s important to allow steam to escape so the top of the blender doesn’t burst open. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
