Shredded broccoli is mixed with tart granny smith apples, chewy dried cranberries, and crunchy sunflower seeds tossed in a simple creamy dressing! Serve this as a side, on top of pulled pork sandwiches, or even in a wrap or burger!
Ingredients for Broccoli Slaw
Why decide between a broccoli salad and a creamy coleslaw when you can have both? This easy broccoli slaw recipe combines shredded broccoli stalks with carrots and a bit of purple cabbage.
Broccoli Slaw: Broccoli coleslaw mix is sold at almost any grocery store near the bagged salads. You can also easily make your own with broccoli stems. Fruits: shredded granny smith apples and dried cranberries add sweetness Seeds: we love sunflower seeds but they can be replaced with blanched almonds or other nuts Dressing: mayo, vinegar, and sugar
Variations
This broccoli slaw dressing is great with almost any kind of coleslaw mix. Add sliced green onion or diced red onion if desired. A teaspoon or two of Dijon mustard can be added to the dressing.
To Make Broccoli Slaw
To Store Broccoli Slaw
Creamy broccoli slaw will keep up to four days in the refrigerator. If it gets a little watery, drain it, add some extra sunflower seeds for crunch!
Serve It Next To…
Broccoli slaw is such a versatile salad all year long! Scoop over a bed of mixed green lettuce and top with croutons or add into a wrap with slices of cooked bacon or even over pulled pork! Add some creamy crunch to your favorite hamburger. Serve alongside grilled sausages or as a side to hotdogs for a new twist on a summer barbecue! Did you enjoy this Creamy Broccoli Slaw? Leave us a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
