This recipe is traditionally served around the holidays but we love it year-round. They go with everything and come together easily.
What are Pearl Onions?
Pearl onions, or “baby onions” are simply regular white onions that are harvested before they get too big. Look for bright white skins that aren’t broken and have firm flesh. They are crunchy and have a sweet, savory flavor. They can also be caramelized in a sauté pan for a colorful and healthy side dish.
Fresh or Frozen
Pearl onions can be purchased either fresh or frozen. When buying fresh, they will need to be peeled first which is easy but takes a lot of time. I personally prefer to buy them frozen (since they usually come peeled) if I can find them.
Ingredients and Variations
ONIONS: Pearl onions are perfect on their own in this recipe, but for extra color, texture, and taste, add green peas, bacon bits, even smoked salmon for an elegant entrée. THE SAUCE: The sauce has a smooth, velvety finish. However, some Dijon mustard will give the dish a whole new dimension of flavor.
How to Make Creamed Pearl Onions
A roux is so simple and tastes great with pearl onions:
What to Serve with Creamy Pearl Onions
Creamed pearl onions are so good on their own, and they are great as leftovers. But they really shine as a side dish alongside Rosemary Balsamic Glazed Ham, a Slow Cooker Rosemary Beef Roast, or add them to these simple Grilled Marinated Vegetable Kabobs.
How to Store
Keep creamy pearl onions in a sealed container in the refrigerator for up to 4 days. Reheat on the stove and add a little milk and cheese. Leftover creamy pearled onions are perfect to add to soups or casseroles.
Creamy & Comforting
Creamy Mushroom Risotto – so fancy & flavorful Creamed Peas – with simple ingredients Spinach Gratin – use fresh or frozen spinach Creamed Swiss Chard – ready in 15 minutes Creamy Asparagus – made on the stovetop
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