This easy Cranberry Sauce recipe needs just 4 ingredients and takes just minute of simmering. The flavor is so much better than canned or jarred! Did your family love this homemade Cranberry Sauce? Leave a rating and a comment below!
It’s super easy to make. No prep is needed. It can be made as a whole berry sauce or smooth. Use fresh or frozen berries. It can be made months ahead and frozen.
Once you make it homemade, I guarantee you’ll never buy canned cranberry sauce again (unless you’re using it to make cocktail meatballs).
Freeze whole cranberries: Fresh cranberries can be stored for up to 4 weeks in the refrigerator. They can be frozen for up to a year and used right from frozen in this recipe. Freeze the sauce: Prep the cranberry sauce up to 3 months ahead of time and freeze. Thaw in the fridge overnight.
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