Fresh tart cranberries, a bit of onion, jalapeno, and seasonings get a quick whirl in the food processor to create a flavorful holiday appetizer. Serve on its own with crackers or tortilla chips or spoon over cream cheese. Did you make this Cranberry Salsa? Be sure to leave a comment and a rating below! If using frozen, thaw and drain before blending. If frozen, the salsa may need to be drained a bit before serving. Sugar and lime juice add a sweet-tart flavor. Jalapeño peppers – make it just a little bit spicy! If you’re using canned jalapenos, stir a little of the juice into the salsa to up the spiciness!
Avoid over-processing the mixture so it still maintains some structure.If using frozen cranberries, the salsa will need to be drained before serving.Serve chilled as is or scooped over a block of cream cheese for a great presentation.Or, simply stir the cranberry salsa directly into the cream cheese for a delicious spread that is perfect on turkey burgers, or for leftover turkey sandwiches!
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