These stuffed mushrooms are filled with a rich, cheesy crab filling and topped with buttery crumbs. Bake these juicy mushroom caps until tender and melty with a golden topping.
The Best Crab Stuffed Mushrooms
We love crab appetizer recipes from hot crab dip to crab cakes to crab salad! These stuffed mushroom caps are filled with a creamy cheesy crab filling and baked until melty.
Easy to make with canned crab, these are great for any occasion. This recipe can be made up to 24 hours in advance and baked before serving. Stuffed mushrooms can be frozen before baking and cooked right from frozen. Naturally low carb (skip the bread crumbs if you’d like) and delicious for everyone. Great as an appetizer or even a side dish with steak.
Crab for Stuffed Mushrooms
Pretty much anything goes! A small amount goes a long way and our preference is canned crab meat for the flavor, price, and availability. You can also use lump crab meat. Fresh crab meat can be used but we prefer to eat it on its own or in pasta. Frozen or imitation crab will work in this recipe too if that is what is available to you.
How to Clean Mushrooms for Stuffing
We like either brown/cremini mushrooms or white button mushrooms for stuffing. Choose medium to small mushrooms for an easier appetizer bite!
Use a damp paper towel to clean the outside of the mushrooms. Mushrooms can soak up water so don’t leave them in water too long. If needed give them a quick rinse and then wipe dry with a paper towel. Once they’re wiped, snap off the stem and use a spoon or tomato corer/strawberry huller to remove some of the gills as well to create a larger cavity to fill. Take care when scooping out the insides, so the mushroom doesn’t tear or break.
How To Make Crab Stuffed Mushrooms
How Long To Bake Stuffed Mushrooms
Crab Stuffed Mushrooms take about 18-20 minutes at 375°F, but this can change depending on the size of the mushrooms. You want to make sure the mushroom is cooked through and the filling is hot and melty.
Can You Freeze Crab Stuffed Mushrooms?
Yes! I love prepping crab stuffed mushrooms in advance and freezing them for potlucks or when guests show up. They can be cooked right from frozen (you’ll need to add about 10 min of cook time). Crab stuffed mushrooms are perfect for appetizer night alongside buffalo chicken dip and meatballs!
Feeling Crabby?
Crab Rangoon Crescent Cups Cheesy Hot Crab Dip Crab Rangoon (Crab & Cream Cheese filled Wontons) Cheesy Crab Rangoon Dip (Hot Crab Dip)
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More Easy Appetizers
Pigs in a Blanket – 2 Ingredients! The Best Spinach Artichoke Dip – Favorite! Jalapeno Popper Dip – easy appetizer Cowboy Caviar – our guests love these! Hot Bacon Cheddar Dip – Mmmm, BACON!
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