Bring the BBQ inside and oven-bake a rack of tender and juicy pork ribs infused with savory spices and slathered with BBQ sauce.
Ingredients For Country Style Ribs
Ribs: Country-style ribs come from the pork shoulder (and aren’t actually ribs). They generally don’t have bones, but a portion of the shoulder blade might be attached at the top. Rib Rub: This rib rub blends brown sugar with herbs and species you likely have on hand for lots of flavor. Feel free to add more seasonings or swap up the spices to your liking. BBQ Sauce: Use your favorite barbecue sauce or make your own homemade BBQ sauce and season it any way you like!
How to Cook Country-Style Ribs
Leftover Ribs?
Keep leftover country-style ribs in a covered container in the refrigerator for up to a week. Reheat them in the microwave or add chunks to a soup or stew, a burger, or wrap for a hearty workday lunch. Or chop up pieces and add to a pork stir fry. Freeze ribs in zippered bags for up to one month.
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