In this Corned Beef Hash recipe, corned beef, potatoes, and peppers are all cooked in a single skillet and topped with eggs! It’s also a hearty meal that can be enjoyed for breakfast, lunch, or even dinner.
Ingredients in Corned Beef Hash
A corned beef breakfast hash is an easy one pan breakfast skillet. This version hasfried potatoes, corned beef (of course!), and veggies. Corned Beef: Corned beef is a beef brisket that has been brined (I usually make slow cooker corned beef). Use leftover corned beef or deli corned beef in this recipe (if possible, ask the deli counter to slice it extra thick). Potatoes & Onions: Similar to home fries, diced potatoes make the base of this hash. You can use leftover cooked potatoes or frozen hash brown potatoes in place. Eggs: I like to top this dish with eggs and bake it for a few minutes, it’s so easy! You can also top it with a fried or poached egg if you’d like.
Variations
Anything you pair with a corned beef dinner is great in corned beef hash!
Minced garlic cloves, fresh herbs, and chives. Leftover potatoes (even mashed potatoes), hashbrowns, or sweet potatoes. Leftover cabbage, mushrooms, or other vegetables.
How To Make Corned Beef Hash
I like my yolks to be soft and slightly runny as they add a creaminess to the dish, but of course, cook them to your liking! Leftovers? No problem! Corned beef hash reheats in the microwave easily, but break up/scramble the eggs and stir them into the hash. Did you make this Corned Beef Hash? Leave us a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
