Tender Corned Beef and cabbage, carrots, & potatoes all cooked to perfection in the Crock Pot make for an effortless meal. Talk about a stroke of good fortune on St. Patrick’s Day or any day of the year! This recipe creates a one of a kind, delicious dinner that your family will love! Since it’s already a complete meal, we most often serve it with 30 Minute Dinner Rolls or Easy Homemade Buttermilk Biscuits and a simple side salad.
It is best cooked in a 6QT slow cooker (or larger) as it really fills the crockpot. Add the potatoes a few hours into the cooking process, so that they cook for about 5-6 hours, this will keep them from getting mushy. Add the cabbage 2 hours before you plan to serve the meal.
Quickly check the corned beef with a fork to see if it is tender. If it is tough, it likely hasn’t cooked for long enough; leave it in the slow cooker and give it a little more time. St. Patrick’s Day is the perfect time to enjoy an easy crock pot Corned Beef and Cabbage. Using a slow cooker makes this meal almost effortless! Don’t eat this just on St. Patrick’s day, it’s wonderfully cozy all year round! This easy corned beef and cabbage recipe contains a complete meal all in one, tender corned beef, potatoes, sweet carrots and cabbage. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
