This copycat recipe makes light and buttery biscuits with that signature cheesy garlic flavor! Enjoy them fresh and warm from the oven or for a snack the next day.
Copycat Cheddar Bay Biscuits
Who doesn’t love a fun copycat recipe? We love them just as much as we love Red Lobster biscuits! Make them from scratch or save a few steps and use a box of Bisquick biscuit mix as a base! This cheddar bay biscuit recipe is light and fluffy with that buttery garlic flavor we love so much! Quick and easy to make, Cheddar Bay biscuits go with anything! Enjoy them fresh out of the oven, dunk them into soup or chili, or use them as buns for a breakfast sandwich!
Ingredients
While you can purchase Red Lobster biscuit mix, they’re so easy (and less expensive) to make at home with mainly pantry ingredients. Biscuit Dough – Like most drop biscuits, these can be made from scratch with a little flour, baking soda and powder, sugar, and as much or as little garlic powder as you like! Shortcut Tip – If you’re looking for a shortcut, use biscuit mix (like Bisquick) and follow the directions for drop biscuits. Use the topping below for that Red Lobster biscuit flavor. Cheese – Cheddar Bay biscuits wouldn’t be the same without heaps of sharp cheddar cheese, but experiment with a mix of cheddar and Swiss, or cheddar and bleu cheese crumbles. Buttery Topping – This is where the magic is! Melted butter with garlic powder and seasoning makes the perfect topping for this recipe! Feel free to mix in other seasonings to match the meal! For chili night, make spicy biscuits using homemade taco seasoning, some zesty Cajun seasoning, or even Old Bay seasoning. Mix in some chopped black olives, green onions, bacon bits, diced ham, or even jalapenos!
How to Make Cheddar Bay Biscuits
What to Serve with Cheddar Bay Biscuits
Red Lobster cheddar biscuits are delicious on their own and pair perfectly with seafood dishes. Try them next to easy grilled salmon, asparagus salmon foil packets, easy baked tilapia (or cod), shrimp etouffee, or creamy seafood chowder. Turn this recipe into a filling skillet chicken & biscuits recipe or use them to dunk into any soup recipe.
Leftover Biscuits?
Keep leftover Cheddar Bay biscuits in an airtight container or freezer bag at room temperature for up to 4 days. Enjoy them as is, or reheat them in the microwave. Freeze biscuits in zippered bags for up to 2 months. Did you make these Copycat Red Lobster Biscuits? Leave us a comment and a rating below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
