Posted Jul 29, 2018, Updated Aug 07, 2024 We have a fire pit on our deck, which means we enjoy our fair share of s’mores. and These cookie dough s’mores are seriously the most delicious variety I’ve ever made or eaten. These cookie dough s’mores combine two of my favorite childhood treats into one amazing dessert. edible cookie dough + toasty s’mores = dessert bliss. You can prepare the cookie dough in advance and freeze it to bring on camping trips!’
Cookie Dough S’mores: Ingredients and Substitutions
Salted Butter. unsalted butter, vegan butter, or coconut oil work well. Whole Milk. heavy cream or half and half are great substitutes. All-purpose flour. To make these cookie dough s’mores gluten-free, substitute a 1:1 gluten-free all-purpose flour blend! Please check out this Edible Cookie Dough Recipe for instructions on heat-treating the flour. Mini chocolate chips. I personally prefer mini chocolate chips because they melt easier and make the texture of the whole s’more better! If you only have regular chips or chocolate chunks on hand, you can always chop them up before adding them to the dough! Graham Crackers. to make these cookie dough s’mores gluten-free, use your favorite variety of gluten-free graham crackers. Chocolate. My husband loves symphony chocolate bars, I’m a fan of dark chocolate, choose your favorite. Marshmallows. I suggest using large marshmallows (but not jumbo). For the best taste – make your own homemade marshmallows.
How to Make Cookie Dough S’mores
Let’s walk through the best way to make this cookie dough s’mores recipe! To make these Cookie Dough S’mores, use my favorite edible cookie dough that has no eggs but tastes exactly like the real thing. Combine it with a toasty marshmallow, melty chocolate and two grahams and you have dessert heaven.
Make the Edible Cookie Dough
Begin my baking the edible cookie dough. Check out this edible cookie dough recipe for all the tips and a video. First, beat the butter and sugars together. Then, add the milk and vanilla and beat to combine. Next, beat in the dry ingredients. Then, stir in chocolate chips!
Form & Chill Cookie Dough
I like to make sure the cookie dough fits perfectly on each graham cracker. Here’ how I do it:
Assemble the Cookie Dough S’mores
Put each square on a graham. When you are ready to make the s’mores, put each square of cookie dough on a graham cracker. Or, at this point you can wrap and chill or freeze the dough to use later. Once you have the cookie dough placed on it’s half of a graham cracker, put a piece of your favorite chocolate on the other half of the graham cracker. It’s important to have your s’mores ready to go before toasting the marshmallow, because you want to put it in between the chocolate and cookie dough when it’s still warm. Once the cookie dough s’mores are assembled, toast the marshmallows. If you’re making these to enjoy around a campfire, there’s no question where you will toast the marshmallows. When we make s’mores at home I turn on one of my gas burners and use the flame to toast the marshmallows. You really can’t go wrong as long as they are warm and toasty!
Serve
Serve immediately after toasting/assembling for the best melty, chocolatey, doughy gooey taste. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
