I love coffee! That smoky, toasty, flavor with a smooth after taste! Nothing replicates that. Coffee ice cream is not for everyone, it’s a pleasure only few could indulge even if it costs them their sleep. But this one is even endorsed by not so coffee lovers to be the best coffee ice cream they had. Have this with walnut brownies you will love it! If you ice cream with nutty flavors, you must try my chocolate ice cream and rocky road ice cream. Dulce De Leche: Okay! Dulce de leche is simply boiled condensed milk can until it caramelizes. So you can either use a dulce de leche can or make your own with condensed milk as explained in this post. This really lifts the flavor and color of coffee ice cream. Whipped Coffee: The next important ingredient is a good instant coffee that I whipped to make it fluffy until stiff peaks, adding as much air as possible! Remember the famous Dalgona coffee that broke the internet? So it’s that coffee, which is perfectly aerated.
Ingredients
Check out these simple ingredients for a perfectly caffeinated coffee ice cream recipe.
Dulce de leche: To make dulce de leche, you can either make it at home or use a condensed milk can. However, if you use a condensed milk can, your ice cream won’t have that deep brown color. And remember, don’t add milk if you’re using a condensed milk can. Whole milk: I used hot milk to lighten dulce de leche, making it easy to mix. Instant coffee: It is your main ingredient, the star! I have used instant coffee granules. You can use instant espresso powder or decaf instant coffee too. Choose coffee wisely for the best coffee flavor. Here’s a guide to the best instant coffee Bonappetit. Granulated sugar: Helps hold and stabilise the surfactant air of coffee in the whipped structure. Hot water: Helps melt the sugar speeding up the whipping. Heavy Whipping Cream:I have used full-fat heavy cream for the best results. Avoid using any alternatives as they can change the texture and flavor.
How to make this?
Follow these simple steps to make no-churn coffee ice cream at home and get that unique caffeine fix! Hungry for more ice cream recipes? Try these If you prefer a less sweetened ice cream, add less dulce de leche to the ice cream. Taste test and add more as needed. Adjust Coffee: This is a quite strong coffee ice cream. Something not bitter but thoroughly enjoyable. If you prefer it less strong, use 1.5 to 2 tablespoons of coffee. If unsure, don’t add all the whipped coffee mixture at once. Add the last bits after tasting. You can always freeze the whipped coffee mixture and use it later.
Serve with toppings of crushed nuts, or crushed crunchy caramel, broken Oreo, or grated chocolate. You can top this ice cream sauces like chocolate sauce, fudge sauce, or caramel sauce. If you like mix-ins, consider letting the ice cream set for two hours, then mix them in so the add-ins don’t settle at the bottom. Some suggested mix-ins are ½ cup grated chocolate, or chocolate chips or Oreo biscuits broken into bits.
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📖 Recipe
