This soft and gooey coconut center covered with chocolate is a must-try for coconut ball fans. This coconut balls recipe with condensed milk makes a great welcome treat for any holiday season. Speaking of one-bite wonders, you have to try my Oreo balls, chocolate salami, and brigadeiros – they’re equally divine! And if you’re leaning towards the healthier side, date rolls and coconut date balls are your perfect match.
Ingredients
For a coconut balls recipe, you only need 3 ingredients: desiccated coconut, sweetened condensed milk, and chocolate.
Desiccated coconut: For perfect texture and even distribution, I opted for store-bought, finely shredded desiccated coconut. Make sure the it has a fresh coconut flavor and no racid smell. Condensed milk: Canned condensed milk works best to save time and keep the recipe consistent but homemade is also a delicious option. Chocolate: To achieve a rich, decadent flavor consider using good quality chocolate. I used milk chocolate, which I grated for easier melting. However, feel free to use semi-sweet chocolate chips, white chocolate or your favorite coating chocolate.
How to make this recipe?
Follow these instructions to make these yummy coconut ball with condensed milk. Alternatively, you can melt chocolate in a double boiler. Make sure the simmer is gentle. Do not cover and the steam shouldn’t enter the bowl of chocolate as water can seize chocolate, making it impossible to coat.
How to Serve?
These coconut balls are also my go-to snack for dinner parties! They’re the perfect one-bite dessert that’s sure to be a hit at any festive occasion, from Christmas gatherings to New Year’s Eve celebrations. Plus, they hold up beautifully at room temperature, so no last-minute chilling is necessary. Just remember, good quality chocolate for the covering makes all the difference!
Expert Tips
Storage: I like to store these in an airtight container at room temperature if serving within 24 hours. Or if I intend to carry it for a short vacation. Otherwise, they keep well in the refrigerator for 2 weeks and freezer for 2 months. Since this recipe uses so few ingredients, the quality of each one truly matters. For the best results, choose good-quality chocolate and desiccated coconut. For even-sized results, you can use a small cookie scoop or weigh the balls using a kitchen scale. To prevent the balls from sticking, you line the baking sheet with butter paper.
Looking for more desserts try these too! I like the classic coconut chocolate balls duo best. You can try other flavored chocolate for coating like dark, white, caramel, or mint chocolate. Roll the chocolate-coated truffles in crushed almonds or other nuts if you like. Sprinkle coconut or colored sprinkler on the balls while the chocolate is still setting so they stick to the balls. If you try the coconut balls recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.
📖 Recipe
