Serve it with a side of homemade blue cheese dressing or ranch. It’s fresh, crisp, and oh-so-easy to make at home!
An Easy Steakhouse Favorite
A few years ago my husband was a manager at a steak house, and I loved taking advantage of getting to eat there. One of the things I always wanted was the iceberg wedge salad. The great about this wedge salad recipe is how easy it is to make at home! Serve it as a side dish with a steak dinner or even next to grilled chicken!
How to Wash Lettuce for Wedge Salad
When making a wedge salad you want to make sure the lettuce is clean while still having it hold its shape. Be sure to drain the water very well so your salad isn’t watery. Choose a firm heavy head of iceberg lettuce.
Wedge Salad Dressing
Homemade dressing is so easy to make, simply whisk the ingredients in a small bowl and drizzle. Wash the lettuce as directed above and store it in a container or bag with a piece of paper towel in the fridge for a few hours or overnight. The lettuce will be extra crisp and ready to eat at any time! Blue Cheese Dressing – A creamy blue cheese dressing is traditional and easy to make. We prefer the flavor of homemade dressing. Give it at least 30 minutes to let the flavors blend if you can. (Make extra blue cheese dressing to serve with chicken wings too)! Homemade Ranch Dressing – If you’re not a fan of blue cheese, this Buttermilk Ranch Dressing is a favorite (I could honestly drink it, it’s so good)!
Toppings for Wedge Salad
Get creative with the toppings for a new salad every time!
Veggies: Tomatoes, diced cucumbers, radish, green or red onions, avocadoBold Flavors: Bacon crumbles, blue cheese crumbles, feta cheeseOther: Fresh herbs like chives or dill, black pepper, boiled eggs
More Salads We Love
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