Tender pieces of boneless chicken are marinated in zesty cilantro, lime, and garlic marinade for chicken that’s juicy on the inside and crispy on the outside! This easy recipe needs little prep and few ingredients, but it’s loaded with big flavor.
A Zesty Chicken Favorite
We love grilled chicken breasts or thighs and this cilantro chicken is next level for a great marinade.
With just a few ingredients, this recipe has big flavor. Quick and simple, perfect for those busy nights or summer barbeques! No grill? No problem! This dish can also be made in the oven as well, making it the perfect meal all year. Serve it with rice, in tacos, or chopped on a salad.
Ingredients for Cilantro Lime Chicken
Chicken – For this recipe, I love boneless skinless chicken thighs as they’re juicy and flavorful. You can use chicken breasts or bone-in chicken thighs or breasts, just adjust the cooking time as needed. Marinade – Marinades add flavor but also help to tenderize the meat. This marinade is a simple combination of lime juice, lime zest, cilantro leaves, and of seasonings. Feel free to add in jalapenos or extra red pepper flakes for a spicy kick!
How to Make Cilantro Lime Chicken
Garnish with lime wedges and cilantro. Don’t marinate longer than 2 hours or the lime juice can make the chicken mushy.
Tips for Success
Allow chicken to marinate for at least 30 minutes. Fresh lime juice is best in this recipe, the flavor of bottled lime can be bitter. The best way to tell if the chicken is fully cooked is to use a meat thermometer, it should reach 165°F. Leftover chicken is great in a sandwich or sliced over a bed of lettuce for a tasty next-day-at-work salad!
More Grilled Chicken Favorites
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