This recipe is fast and full of flavor!
What are Chorizo Tacos?
Chorizo tacos only need 4 ingredients. Simple ingredients and easy prep make this dish a winner for busy weeknights! Take the cooked chorizo filling from the stovetop to tableop and make your own taco bar with your favorite toppings and condiments! Cook extra batches and freeze for later use in scrambled eggs, omelets, soup, or a hearty breakfast casserole.
Ingredients For Chorizo Tacos
Chorizo – Choose fresh, raw chorizo, which is different from a Spanish dried chorizo (more similar to salami). With a handful of spices and some ground pork, you can also make homemade chorizo to use in this recipe. Potatoes – Use any variety of potato (or frozen diced potatoes with or without bell peppers and onions! Tortillas – Small, ‘street’ sized corn tortillas are my first choice for chorizo tacos. Other sizes of corn or flour tortillas can be used if you want to make quesadillas.
How to Make Chorizo Tacos
Chorizo Taco Toppings
Chorizo tacos can be topped with salsa verde, diced white onion, cilantro, avocado, sour cream, and lime wedges.
Leftover Tacos?
Keep chorizo filling in a covered container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop. Freeze cooled filling in zippered bags for up to one month. Thaw in the refrigerator overnight.
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