Spicy chorizo sausage, smoky bacon, tender potatoes, topped with egg and cheese. As a final touch, the pan is placed in the oven until the cheese is bubbly and melted. Hungry yet?!
A Fun Family Breakfast
Spruce up the usual bacon and scrambled eggs with this easy chorizo hash for a special for Sunday brunch. This is a fun and delicious breakfast inspired by my friend Sandy Coughlin’s new book Big Boards for Families. We love how both charcuterie and snack boards bring everyone together to enjoy a meal! Sandy shares great ways to get creative and to have a truly great experience while gathering. In this book, you’ll find all kinds of ideas for creating fun boards from main meals and snacks to desserts. Boards are a great way to gather your friends and family and enjoy good food together.
Sandy’s book has given us so much inspiration for bringing people together in fun new ways from appetizers to desserts and everything in between (like this chorizo breakfast hash)!! In this recipe, the spicy or sweet flavors of sausage are mixed with bacon, eggs, and sweet and smooth Yukon gold potatoes. Create a board of toppings and gather everyone at the table.
Ingredients & Variations
THE MEAT I use a local homemade chorizo sausage. This pork sausage can be either spicy or sweet, choose the flavor that you prefer. Be sure to remove the casing when preparing the sausage for this recipe. Bacon adds a smoky crisp to this recipe. THE POTATOES Yukon gold potatoes have yellowish flesh with a sweet and silky texture. They retain their moisture when pan-frying and are the best choice for this hash. To cut on prep time, you can make this recipe with either leftover roasted potatoes or baked potatoes or even a bag of frozen homestyle hash browns.
How to Make Chorizo Hash
Choose this Chorizo Hash for a hard to resist and filling breakfast that everyone will enjoy! Serve while warm or for a breakfast feast pair with your favorite side dishes. Enjoy some Whipped Coffee (Dalgona), or Easy Fresh Fruit Salad.
Serving Ideas
Create a big board of toppings and let everyone top their own breakfast. Include warm flour or corn tortillas to make this meal into breakfast tacos. Serve with a side of fruit salad for some freshness.
More Breakfast Skillets
Corned Beef Hash – easy one pan recipe! Our Favorite Shakshuka – made with a rich tomato sauce Bubble and Squeak – great for leftovers! Ham & Spinach Frittata – easy and so versatile Sweet Potato Hash – great for breakfast or dinner!
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