Posted Mar 19, 2018, Updated May 29, 2024 Oatmeal is a go-to breakfast in our house. My kids request it at least 3 times a week, and I’m always happy to make it for them! I decided to create this recipe for Chocolate Peanut Butter Oat Bran to add a new breakfast food to our short list of favorites, and we all love it! This recipe is gluten-free, dairy-free, vegan and has no refined sugar but it tastes like a peanut butter cup in a bowl. It’s easy to make in 10 minutes.

Oat Bran Recipe: Ingredients & Substitutions

Almond milk. Any dairy or nondairy milk works well in this recipe. Maple syrup. Honey or agave can be used in place of maple syrup. Peanut butter. All nut/seed butters work well in this recipe. Almond butter, cashew butter, etc.

How to Make Chocolate Peanut Butter Oat Bran

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