Chocolate is the true expression of love and pampering yourself if you have a sweet tooth. It’s a shame that this homemade ice cream recipe came so late in the blog after posting so many ice cream recipes. I truly wanted to create that indulgent taste, so I was torn between making it cocoa-based or chocolate-based. And finally, I ended up using both, as I always do in all my chocolate desserts. If you love homemade chocolate ice cream recipe, do try my orange and plum ice cream for a sour treat. If sweet and mellow is your palette, then this mango ice cream or peach ice cream will steal your heart.
Why is this recipe the best?
How to make it?
Follow these simple steps to make this homemade chocolate ice cream with condensed milk! Most no-churn chocolate ice creams would be creamy and have a warm aftereffect. Plus, they are too heavy and one cannot have more than one scoop. In contrast, I used extra milk in the recipe to keep it light, and you can eat enough to indulge that chocolate ice cream craving. Yes, my sweet tooth is all over me while writing this post.
Chocolate: I used a mix of dark and milk chocolate. That seems to have a nice balance for me. Use dark chocolate 50-60% of cocoa mass. If using 70% or more, adjust the cocoa powder in the recipe as needed. Avoid chocolate chips; as they are high in cocoa butter, which will give a bad texture to the ice cream. Lastly, the richer and smoother the chocolate used in the recipe, the richer and more indulgent the ice cream will be. Cocoa powder: Use Dutch process cocoa powder, like Hershey’s, for a rich taste. Condensed milk: This ingredient adds sweetness to the recipe. I found ¾ cup to be the sweet spot. But if your chocolate is less sweetened, you might need a whole can. Milk: Use whole-fat dairy milk. Heavy whipping cream: Use full-fat dairy cream. Salt: A pinch of salt helps bring out flavors.
Hungry for more ice cream recipes? Try these! If you try this chocolate ice cream recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and YouTube.