This dessert is a love affair between biscuits and chocolate and the couple makes a tempting dessert for any date. Marie Biscuit Chocolate Cold Cake Recipe is amazing and foolproof. I have made this since I was only 17. My brother had this dessert at his friend’s place. He was so excited that he asked me to take a recipe from his friend Jamila. He even brought all the ingredients. And that’s how I came to know of a yummy dessert.
Why make this dessert?
Taste: It tastes amazing, similar to Snickers chocolate. Short setting time: If you place the cake in the freezer, it will set in less the 30 minutes. Potluck dessert: This dessert stays firm at room temperature which makes it ideal for taking to any party.
If you love chocolate treats, you have to try these Double chocolate chip cookies, Chocolate tea, and chocolate peda.
Ingredients
The best thing about this recipe is the simple ingredients. Cocoa powder, butter, eggs, sugar, and Marie biscuit; that’s it and no condensed milk or baking is required. It’s a simple cold cake.
Cocoa powder: Use good quality cocoa powder for best results like Dutch process dark cocoa powder. Butter: I used mildly salted butter, add a pinch of salt if using unsalted butter. Chocolate: Use the chocolate of your choice, I used milk chocolate, dark chocolate would be a great choice. Nuts: I find peanuts a great addition that gives Snickers flavors. But any roasted and lightly salted nuts like pecans, pistachios, almonds, or hazelnuts would make a great topping. Biscuit: Use any teatime biscuits like Marie for best results. If unavailable, try using golden Oreos.
How to make it?
Measure ingredients and grease a round baking pan with a removable base.
Variations:
Add your favorite chocolate (I have tried Kit Kat, Hershey’s, and Galaxy) or nuts while cooking the chocolate sauce. So get creative and experiment with cold cake. Kids love it like crazy. You can also serve it with a scoop of vanilla or chocolate ice cream. In the below photo, I skipped the chocolate ganache layer and served it with ice cream. It still tastes yummy. And yes! The sauce is so chocolaty. Sometimes, I make this sauce alone and use it for pouring on other desserts. You need to store the sauce in the fridge and warm it before pouring it. If you try the Chocolate Biscuit Cake recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.
📖 Recipe
