Make them with leftover chili or even canned chili and some pre-shredded cheese for a really easy appetizer.
A Favorite Cheesy Appetizer
Sometimes a quick and easy snack is all this needed to keep the game day watchers happy. Just 6 ingredients – chips, canned chili, cheese, and toppings – are all that’s needed to get the party started! The chili in this recipe turns plain nachos into a filling dish. It’s a simple no-fuss appetizer!
Ingredients & Variations
CHILI To make it simple, this recipe calls for a can of beef chili (we prefer beanless). Just open, scoop onto the bed of tortilla chips, then add cheese & the rest of the ingredients. Or use the leftovers from a large batch of homemade chili! CHIPS Any plain tortilla chips will taste great but we find the thinner restaurant-style chips don’t hold up as well. CHEESE This dish wouldn’t be the same without all that gooey melted cheese. Use cheddar, Monterey Jack, marble cheese, or any cheese that’s in the fridge! Extra time? Make a batch of queso to really impress your guests!
How to Make Chili Nachos
Tips & Tricks
As with any nachos, serve these with a side of sour cream, salsa, or even some guacamole. Using parchment paper makes for super easy clean-up! Broil the nachos for 1-2 minutes once they’re done baking to brown the cheese. Prep ingredients before guests arrive so on game day all that’s left to do is to layer everything and bake!
Change It Up
Try these favorite twists on nachos!
Easy Homemade Nachos – with ground beef Loaded Tater Tot Nachos – with tater tots The BEST Loaded Nachos – with seasoned chicken Air Fryer Nachos– air fryer easy! Irish Pub Style Potato Nachos – made with potatoes
Game Day Go-To’s
Brown Sugar Bourbon Little Smokies– smothered in sauce Baked Taco Ground Beef Dip – loaded with taco flavor Pizza Rolls – ready in 30 minutes Blooming Onion Bites – with dipping sauce Crispy Air Fryer Dill Pickles – everyone’s favorite
Did you make these Chili Nachos? Be sure to leave us a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.