A handful of add-ins make this casserole flavorful and delicious, the perfect way to enjoy rotisserie or leftover chicken!
What is Chicken Tetrazzini
Chicken Tetrazzini is said to be named after a famous Italian soprano. Whether the story is true or not, this casserole will give everyone who eats it something to sing about! It’s simple to make (from scratch), and so versatile for any occasion. In a rush? Just drizzle the sauce over spaghetti and serve right away without baking. It’s a breeze to pull this recipe off!
Ingredients & Variations
CHICKEN Use rotisserie chicken, baked chicken breasts, or even thighs. Shredded chicken makes for terrific flavor, but it’s just fine to chop it into larger chunks if preferred. SAUCE Anyone who has ever sauteed butter with mushrooms and onions knows it’s a winning combination. This starts with a roux which only gets better with the addition of white wine, cream, garlic, and Italian seasoning! No Wine? No Problem! If you don’t have white wine or sherry on hand, use extra broth or even water, alone or mixed with a bouillon cube. VEGGIES It’s OK to sub canned mushrooms for fresh, if necessary. Just drain well and saute with onions. Not a fan of peas? No problem, leave them out.
How to Make Chicken Tetrazzini
Don’t let the fancy name fool you, Chicken Tetrazzini is a cinch to make! Just a few steps and a delicious dinner will be in the oven! Feel free to add favorite toppings like fried onions or chopped parsley!
Tips for Making Casseroles
Be sure to undercook the pasta (al dente) so that it stays firm while it’s baking in the sauce. Use only pre-cooked chicken. This casserole isn’t going to be the oven long enough to cook raw chicken. No cooked chicken on hand? Just poach breasts in boiling water for 20 minutes while prepping the other ingredients. Cool in the freezer for a few minutes before chopping or shredding. This dish can be prepared up to 24 hours in advance and baked before serving. If baking chilled from the fridge, cook time will need to be increased. Leftovers should be stored in the refrigerator in an airtight container for up to 4 days, or in the freezer for up to three months.
More Creamy Casseroles
Poppy Seed Chicken Cheesy Chicken Casserole Easy Chicken Noodle Casserole Easy Tuna Casserole Chicken Broccoli Casserole Homemade Chicken Spaghetti
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