In this recipe, chicken tenderloins or slices of chicken breast are breaded and fried until crispy and crunchy. Dip or drizzle with honey garlic sauce or your fave dippers for a family pleasin’ meal.
Ingredients for Chicken Tenders
Chicken: For this recipe, use either chicken tenderloins or boneless, skinless chicken breasts. Coating: Flour with a bit of Panko produces a crispy coating for these chicken tenders. Onion powder, garlic powder, and seasoned salt add flavor. Add other spices or seasonings to taste. Egg: The egg mixture helps the coating stick.
How to Make Chicken Tenders
Delicious Dipping Sauces for Chicken Tenders
In the notes, I’ve added our favorite honey garlic sauce, we love to dip or toss the chicken with it. You can also try sweet and sour sauce, ranch, or honey mustard sauce.
Baked Chicken Tenders Air Fryer Chicken Tenders
Storing & Reheating
Keep leftover ginger honey garlic chicken tenders in a covered container in the refrigerator for up to 4 days. Reheat pieces in the microwave and then re-crisp them under the broiler or reheat them in a single layer in the air fryer. Did your family love these Ginger Honey Garlic Chicken Tenders? Leave us a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
