I don’t know about you but I love pita bread. They are absolutely delicious and light and make excellent bread for sandwiches. I bake my own pita bread (recipe is here) and love the whole process.
Ingredients
To make a pita chicken sandwich you need a few components. You can prepare these ahead and whenever hunger strikes you can assemble them.
Pita Bread Sauces; mustard, ketchup, mayonnaise, chili garlic sauce, or sriracha. Chicken filling Veggie filling: cabbage, capsicum, onion, tomato, and vinaigrette Tzatziki sauce or yogurt or Mayonnaise
How to make it?
Assemble
Open a pita pocket and place the veggie filling first. Then top it with Tzatziki sauce. Now add the chicken filling and top it with dip sauce. You may add olive slices and jalapenos to taste. Serve warm pita chicken pocket and enjoy it! This filling can actually be great for my Chicken Bread Recipe as well.
Variations
The combination with the pita sandwich is endless. Here are a few suggestions to substitute the chicken.
Leftover chicken like rotisserie Leftover mince Sausages slices Falafel Cooked meatballs
I tried to use the most common veggies that are available easily. You can use bell peppers of any color to make this chicken pita pocket. Leftover salads, jalapeño, olive slices, pineapple, avocado slices, sliced romaine or iceberg can be used too. Hungry for snacks? Check these! If you try this Chicken Pita Pocket recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.
📖 Recipe
