The pasta is coated in a rich and creamy white sauce that’s infused with the flavor of chicken and herbs. Also, the chicken is so tender and juicy, it’ll melt in your mouth. Craving more saucy and creamy recipes? You’re sure to enjoy my chicken spinach lasagna, chicken crepes, and paneer reshmi handi recipes!
Best way to Boil Pasta
How to make this recipe?
Making this pasta is so easy! Let’s get started! The best part is this pasta dish is simple to cook and allows many variations to fit in your pantry ingredients for that quick dinner prep. I’ve also used few green chillies in this recipe that provide enough heat to contrast with sweetness of corns. The best part of this recipe is that it’s a one-pot dish, so I don’t have to worry about cleaning up as many dishes. You should try it today!
Chicken: Cut boneless, skinless chicken breasts or thighs into small pieces. Milk: Use full-fat milk to make the white sauce creamy. Cheese: Use any type of cheese that melts completely, such as cheddar or monetary jack. Pasta: I personally like penne pasta, but you can use any shape of pasta you like fettucine or macroni. Corns: Adding sweet corn is a great way to add more elements to the dish, but you can also add mushrooms and other vegetables that you like. Plain flour: I use plain flour to make the roux for that creamy white sauce. Seasonings: I used dried basil and oregano. You can sub these with mixed Italian seasoning.
My other similar recipes: Although, freshly prepared pasta tastes best but this casserole works very well for a make ahead meal. I prepare it way in advance ( 24 hours ahead) and keep it in fridge. Then I reheat in oven at the last moment with grated cheese on top. Skip adding cheese in the skillet along with pasta (if you wish). Use that cheese to cover the pasta. Bake the casserole at 350 F just before serving for 20 minutes until thoroughly heated and cheese melts completely. If you try this Chicken Pasta with white sauce, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.