A complete meal in one dish, this is a family favorite!
What are Lasagna Roll-Ups?
We love new takes on a classic lasagna! A lasagna roll up is made by rolling all of the traditional lasagna ingredients in pasta instead of layering them in a pan. In this case, we’ve taken the ingredients in our favorite chicken lasagna and created rolls filled with chicken and veggies.
Ingredients
CHEESE Our recipe lightens it up by using a cottage cheese mixture but ricotta works if you’d prefer. VEGGIES Chicken and Broccoli is the classic comfort food combination but any steamed veggie from carrots to asparagus will work. SAUCE This recipe uses a creamy homemade sauce. It’s rich and delicious while still being a bit lighter than a traditional alfredo sauce. While I prefer the flavor of the homemade sauce, to make prep quicker, you can substitute a jar or two of alfredo sauce.
How to Make Chicken Lasagna Roll-Ups
Chicken lasagna roll-ups have a few steps involved, but the result is so luscious it’s worth the extra effort of making rollups!
What to Serve with Lasagna Roll-Ups
Serve with our tasty homemade garlic bread, a bright and tangy Caprese salad, a side of grilled lemon parmesan asparagus, and a delicious easy cheesecake for dessert!
Leftovers
Keep creamy chicken roll-ups in a covered container in the refrigerator for up to 3 days. Reheat the entire casserole in the oven or individual portions in the microwave. Add extra cheese and place the roll-ups under the broiler until the cheese is browned and bubbly. Cooked and cooled lasagna roll-ups can be frozen up to 2 months. Thaw and reheat using one of the methods above.
More Cozy Chicken Recipes
Cheesy Chicken Casserole Cheesy Chicken & Potato Casserole Chicken Tetrazzini Poppy Seed Chicken Chicken Corn Chowder with Bacon
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