Seasoned chicken, crispy romaine lettuce, and tomatoes are drizzled with a classic Caesar dressing before being rolled into a tortilla.
Here’s What You’ll Need
These wraps combine all of the flavors of our fave chicken Caesar salad in a hand held bite.
Tortillas: I use large flour tortillas in this recipe as they’re softer and pliable, so they won’t break. Chicken: Chicken breasts or thighs with a little cajun seasoning are my favorite in this recipe. If you’ve got leftover chicken or rotisserie chicken, that works too! Lettuce: Romaine lettuce is traditional in a Caesar salad and it holds up well and has lots of crunch. You can also use kale (be sure to massage it first as we do in our kale caesar salad). Cheese: Parmesan adds a salty and umami flavor. Manchego and Asiago have similar salty, bright flavors that work well in this recipe. Dressing: If time allows, I recommend my homemade Caesar dressing—I promise it’s easy! You can use bottled dressed, jazz it up with a squeeze of fresh lemon juice for extra tang!
Variations
Bacon bits and homemade croutons are classic additions to a Caesar salad. Sliced or chopped avocado is a definite yes from me! I love how it adds a touch of extra creaminess to every bite. Up the protein with chopped boiled egg.
How to Make a Chicken Caesar Wrap
Turn a classic Caesar salad into a deliciously portable meal. Buy a Caesar salad kit – complete with dressing and washed lettuce and toss it together. Tuck it into tortillas with either rotisserie chicken or crispy chicken tenders.
Best Way to Store Wraps
Prep the wrap filling in advance without the dressing and keep it in the refrigerator until ready to use. Store wraps in the fridge tightly wrapped in plastic or foil for up to 3 days.
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