Add this to your dinner rotation; the entire family will love it!
Why You Need This One-Pot Pasta
This easy recipe is a time-saver; something every home cook needs! All in one pan, no extra dishes. This recipe is made from scratch but is just as easy as any boxed mix you’ve ever used. It uses ingredients you most likely have on hand. The sauce is so good, my family just can’t get enough and you won’t believe how fast it comes together. It reheats well making it great for lunches (although we never have any leftover).
Serve it with a colorful tossed salad and some homemade garlic bread!
What’s in Ground Turkey Pasta?
MEAT Ground turkey is the meat of choice, but ground chicken would work well in this dish too. Or use ground beef and turn it into a hamburger helper style dish. PASTA Medium pasta shapes work well in this recipe, I love the way the shells act as little cups to hold the sauce. Penne or rotini are great choices. SEASONINGS Paprika, garlic, and black pepper add flavor. Add salt to taste. CHEESE Two different kinds of cheese give this ground turkey pasta it’s signature savory flavor and creamy texture.
Variations
Ground turkey pasta is also a great way to use up leftovers!
Add veggies like spinach, broccoli, or mushrooms (or anything else you think might go well with mac and cheese) for a heartier dish with extra texture and flavor.
How to Make Ground Turkey Pasta
This easy dinner comes together in no time. It’s such a quick dinner to make!
Tips For a Perfect Dish
Choose a medium pasta shape; shells, penne, bowtie, or rotini are good choices. Different pasta shapes will cook for different times so check your pasta by tasting a piece. Add more time (and a bit more water/broth) if needed. Thicken the sauce further with more cornstarch slurry if needed. Freshly grated cheese will melt better than pre-grated, bagged cheese (bagged cheeses can be gritty). A sharp cheddar will add way more flavor. Add the cheese once the pan is removed from the heat. This keeps it from overheating and separating or becoming gritty.
Leftovers
Cheesy ground turkey pasta tastes just as good the next day. Keep it in a covered container in the refrigerator and it will keep about 3-4 days. Freeze turkey pasta in zippered bags with the date labeled on the outside and it will keep in the freezer for a month.
One-Pot Wonders
One Pot Pasta with Chicken – ready in less than 30 minutes Instant Pot Chicken and Vegetables – hearty & healthy One-Pot Cheeseburger Macaroni – stovetop version Sheet Pan Greek Chicken – so easy to make Creamy Tomato Chicken Pasta – cheesy & creamy Ground Turkey Pasta Sauce – perfect for a quick weeknight meal Creamy Garlic Pasta – budget-friendly Turkey Sloppy Joes – deliciously messy meal!
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