The Perfect 2-Bite Dessert
Cheesecake Stuffed Strawberries are so delicious and so easy to make! This recipe makes a very simple no-bake cheesecake but you can fill them with anything from Chocolate Cheesecake to Banana Split Stuffed Strawberries! Buy the biggest strawberries you can find so you can pack in lots of cheesecake… but if you can’t find really big ones, these are easy to make with any size of berry!
How To Prepare Cheesecake Stuffed Strawberries
Strawberries should be rinsed and patted dry. I use a tomato/strawberry huller to scoop out the middle of the berries but a small spoon will work too! The cheesecake filling can be piped using a freezer bag or a decorating tool. I used a tiny cookie cutter to cut out little hearts to garnish but if you don’t have one, even using a straw to cut out a circle (like I did on my chocolate cheesecake stuffed strawberries) creates an adorable garnish! The bottom is dipped in white chocolate and graham crumbs. Before you dip the bottoms in white chocolate, make sure you dab the bottoms of the strawberries dry on a paper towel. This helps the chocolate stick and keeps moisture from getting into the chocolate! If you have extra cheesecake filling left over, just pipe it onto a graham cracker or vanilla wafer cookie and store it in the fridge!
Note: You do not have to add the white chocolate to the bottom of the strawberries… they will stand up just fine without it.
More Strawberry Favorites
Strawberry Pretzel Salad Chocolate Covered Strawberries Strawberry Rhubarb Cobbler Chocolate Cheesecake Stuffed Strawberries Strawberry Sauce Strawberry Poke Cake
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