Cheeseburger slides start with a sheetpan beef patty sandwiched between sweet hawaiian rolls and topped with lots of melty cheese. It’s perfect for game day, movie night, or anytime!
Easy Cheesy Sliders
This slider recipe feeds a crowd with just one pan – assemble, bake, and serve! We keep them simple with beef and cheese but add your favorite toppings like pickles and sliced tomatoes. Make them in advance and reheat when ready, they’re perfect for lunches.
Ingredients for Cheeseburger Sliders
Meat – Use 80/20 lean ground beef (20% fat) for the best sliders. You can substitute ground turkey in place. Adding breadcrumbs to the meat helps the sliders stay juicy and keeps the beef from shrinking. Sauce – I love BBQ sauce on these burgers for flavor, but you can skip it or DIY homemade bbq sauce. Cheese – Any cheese will do! I like sliced cheddar, but try Monterey jack or Swiss cheese. Rolls – Hawaiian sweet rolls are light and fluffy and make the perfect touch slider roll. Regular dinner rolls or even a roll or two of baked biscuits will work. You can replace the sesame seeds on top with everything bagel seasoning if you’d like! Variations – You can set out toppings and condiments like mayo, Dijon mustard, fried mushrooms, or sliced dill pickles.
How to Make Sliders
Cheeseburger sliders are easy to make – here’s a quick overview.
Slider Toppings
Serve sliders with bowls of shredded lettuce or coleslaw, pickled red onions, or jalapenos. Or top with crispy fried onions or even crumbled bacon. Sliced or chopped crispy pickles always taste great as a tangy topping as well!
Storing Sliders
Leftover sliders can be individually wrapped in plastic wrap and kept in the refrigerator for up to 4 days. Enjoy them cold or unwrap them and reheat them in the microwave. Cooled sliders can be frozen by wrapping them in plastic wrap and placing them in a zippered bag for up to a month. Did your family love these sliders? Be sure to leave a comment and a rating below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
