These fancy French pastries are easy to make (and even easier to eat). They’re perfect served as an appetizer or a side dish or even with a glass of wine.
I am excited to have partnered with Cabot Cheese to share this recipe!
What are Cheese Puffs?
Cheese puffs are a French pastry known as gougeres. The dough for these cheese puffs is a choux pastry and easy to make. This is similar to a dough you would use for cream puffs/eclairs. While cheese puffs are often made with Gruyere or Emmenthal cheese, we absolutely love the flavor of Cabot Seriously Sharp Cheddar in this recipe. A choux pastry sounds difficult but it really is easy. In this dough, you will cook the butter and milk and then stir in the flour let it cook a little bit. Finally, add in the egg and cheese.
Light & fluffy on the inside with a crispy exterior, these hand-held puffs are perfect as a side dish for soup, stew, or any saucy entrée! Kids and adults alike love the cheesy flavor Cabot Seriously Sharp Cheddar adds to these buttery bites. These cheese puffs are freezer-friendly. Just toss them in a freezer bag & thaw as needed!
Cheese Puffs Ingredients
CHEESE: Cheese is the main flavor of these puffs so it’s important to use a high quality cheese with great flavor like Cabot Seriously Sharp Cheddar. This cheese has been aged a minimum of 18 months and adds a bold nutty flavor. Finely shredding the cheese with the smaller side of a box grater ensures every bite is packed with cheddar flavor. Cabot Seriously Sharp Cheddar is great in any recipe where you’d like a nice bold cheesy flavor (like Beer Cheese Soup). Cabot is a co-op of dairy farmers of New England and NY founded over 100 years ago (and they really do make the best cheddar)! BASE: Milk (or water), butter, flour, and eggs are the base for perfect cheese puffs, but the key is in the preparation technique (don’t worry, it’s easy)! Milk can be replaced with water but we find a richer flavor with milk.
How to Make Cheese Puffs
Storing Cheese Puffs
Keep cheese puffs in a zippered bag at room temperature for 4-5 days. Freeze cheese puffs in a zippered bag with the date labeled on the outside for up to 8 weeks. Gently reheat in the oven at 350°F for about 8 minutes or until heated through.
More Cheesy Favorites
Cheese Bread (Quick Bread) Ham and Cheese Drop Biscuits Quick Cheese Muffins Cheddar Cheese Scones Air Fryer Grilled Cheese Garlic Cheese Toast
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