Shredded cheddar and butter are stirred into smooth creamy grits for the best ever side dish.
A Perfect Side From Breakfast to Dinner
Cheese grits are a tasty side dish, perfect for breakfast topped with a fried egg and some crumbled bacon or turned into shrimp and grits for dinner. Grits are easy to prepare and budget friendly. Season and spice them up to taste with pepper or different cheeses.
What Are Grits?
Grits have been enjoyed for hundreds of years. Originally, they were made by grinding corn, similar to hominy or maize, in a stone mill. Once ground, it was sifted through a screen where the finer bits were used as grit meal (or cornmeal), and the coarser pieces made up the grits. They are a classic Southern dish – the ultimate comfort food. They’re rich, creamy, and so delicious!
Ingredients for Cheese Grits
Grits – This recipe uses regular grits that take about 15 to 20 minutes to cook; this can vary slightly by brand. There are different types of grits, so check your package. If using quick-cooking grits or stone ground, you will need to adjust the cooking time and amount of liquid according to the package. Broth – I cook these grits in broth and water; the broth adds a little boost of flavor and some extra salt. Cheese – Use sharp cheddar cheese over mild or medium for extra flavor. While I use just cheddar, you can stir in a bit of parmesan cheese if you’d like.
How to Prepare Cheese Grits
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